5.0 from 6 votes
Aperol Spritz Veneziano Recipe
The Aperol Spritz Veneziano honors the city of Venice in Italy. This is a super popular summer drink in Europe.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 43 kcal
Course:
Drinks
Cuisine:
Italian
Ingredients
- 2 hots Aperol
- 2 hots sparkling wine *see Notes
- Ice cubes optional
- carbonated water aka club soda, to top it up, *see Notes
To garnish
- Orange slice fresh
- olive
Instructions
- Pour aperol and sparkling wine into your glass at the same time so that both combine well. That way your aperol won't collect at the bottom of your glass.
- Add ice cubes if you like.
- Top up with some club soda to your liking.
- Garnish with a slice of orange and serve with an olive cold.
Cup of Yum
Notes
- Use sparkling wine such as Prosecco. If you don't have prosecco, substitute with white wine. Theoretically, you can use champagne too, but this isn't commonly done because champagne is French, more bitter and way pricier. Prosecco is Italian and the norm. In Austria and Germany, we also use local Sekt.
- Top it with as much cold club soda as you like. I never add more than 1 shot.
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Sodium
6mg
(0%)
Potassium
78mg
(2%)
Sugar
1g
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Potassium | 78mg | 2% |
| Sugar | 1g | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.