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Apple and Berry Crumble

A super easy and delicious apple and berry crumble with almonds.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Course: Dessert , Baked Goods
Cuisine: British

Ingredients

Filling:
  • 350 g fresh or frozen mixed berries I normally do 280 - 300 grams mixed berries then add fresh or frozen blueberries for the rest because I love having a lot of blueberries.
  • 6 Pink Lady apples peeled cored and cut into medium & even-sized chunks
  • 2 tsp cinnamon
  • Seeds from 1 vanilla pod or 1 teaspoon vanilla extract optional
  • 70 grams / ¼ cup brown sugar
Crumble topping:
  • 120 grams butter
  • 120 grams flour
  • 110 g caster sugar
  • 50 grams sliced almonds raw

Instructions

    Cup of Yum
  1. Preheat the oven to 180C/350F.
  2. Mix all the filling ingredients in a bowl and set aside.
  3. To make the crumble topping, either do this by hand or use a food processor. Mix all the crumble ingredients except the nuts until it looks like a fine crumb. Then using your hands, clump the crumbs together to make bigger bits.
  4. Spread the apple and berry filling in an appropriately sized ovenproof dish and sprinkle the crumble topping evenly over the top.
  5. Scatter the almonds over and bake for 35 – 40 minutes until the pie bubbles and the top is golden brown. * If the top is over-browning during baking, loosely cover the dish with a piece of tin foil.
  6. Serve warm with vanilla ice cream or crème anglaise.

Notes

  • Store any leftovers in the fridge for up to 5 days.