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Apple and Blueberry Crumble
This easy, cozy apple and blueberry crumble combines a cinnamon & pumpkin pie spice-laced fruity filling with 'buttery', crisp streusel topping for a simple yet more-ish dessert year-round!
Prep Time
10 mins
Cook Time
10 mins
Cool
10 mins
Total Time
1 hr 15 mins
Servings: 8
Calories: 412 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crumble:
- 1 cup of all-purpose flour
- ½ cup of granulated sugar
- ½ cup of packed brown sugar
- ¼ teaspoon of salt
- ½ teaspoon of ground cinnamon
- ½ cup of melted vegan butter
For the filling:
- 4 cooking apples peeled, cored, and sliced
- 2 cups of fresh or frozen blueberries
- 2 tablespoons of lemon juice
- ½ cup of granulated sugar
- ¼ cup of packed brown sugar
- ¼ cup of flour
- ½ teaspoon of cinnamon
- ½ tablespoon of pumpkin pie spice
Instructions
- Preheat oven to 375 degrees F. Grease an 8x8 baking dish.
- In a medium bowl, mix together all the ingredients for the crumble. Use a fork to cut it until it resembles crumbs, and set aside.
- In a large bowl, mix sliced apples, blueberries, lemon juice, sugars, flour, cinnamon, and pumpkin pie spice.
- Fill the baking dish with the apple blueberry filling. The fruit should be filled to the top almost spilling out.
- Evenly sprinkle the crumble topping over the apples and bake for 50 to 55 minutes, until golden brown. Let stand for 10 minutes to thicken up.
Cup of Yum
Notes
- Use the best fruit: This simple dessert will benefit massively from using the freshest/ripest fruit, so select it well.
- Selecting apples: Use sweet, tart, or a combination to find your perfect flavor profile. We prefer the latter for a more full-bodied filling.
- Adjust the sugar: Increase or reduce the amount to taste based on your preferred sweetness and the natural sweetness of the fruit.
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
79g
(26%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
2g
Sodium
167mg
(7%)
Potassium
186mg
(5%)
Fiber
4g
(16%)
Sugar
58g
(116%)
Vitamin A
72IU
(1%)
Vitamin C
10mg
(11%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 79g | 26% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 2g | 100% |
| Sodium | 167mg | 7% |
| Potassium | 186mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 58g | 116% |
| Vitamin A | 72IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.