5.0 from 69 votes
Apple and Cherry Crumble
A classic apple crumble with a twist. Why just have apples when you can have cherries too. This Apple and Cherry Crumble is a comforting dessert that is easy to make for a crowd
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6 people
Calories: 294 kcal
Course:
Dessert
Cuisine:
British
Ingredients
Filling:
- 4 apple peeled and chopped
- 200 g fresh cherries stoned and chopped
- 1 tablespoon coconut oil
- 2 tablespoon sweetener
- 1 teaspoon ground cinnamon
Crumble:
- 100 g ground almonds
- 80 g oats (blended into flour)
- 3 tablespoon coconut oil
- 2 tablespoon sweetener
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Add 1 tablespoon Coconut oil to a large pan and gently heat 4 Apple and 200 g Fresh cherries for 5 minutes.
- Add 2 tablespoon Sweetener and 1 teaspoon Ground cinnamon and cook for a further 2 minutes.
- Pour the fruit mixture into an oven dish.
- Make the crumble mix by putting 100 g Ground almonds and 80 g Oats into a food processor and blending until a flour consistency. Add 3 tablespoon Coconut oil and 2 tablespoon Sweetener and blend again.
- Crumble the mixture over the fruit and then put the dish into the oven for 35-40 minutes.
Cup of Yum
Notes
- If you don't have cherries, you could use blackberries or blueberries instead.
- Add a little more crunch to the topping by adding some chopped up pecans or walnuts.
- We served ours with ice cream, but you can serve it with custard if you want something warmer. Or even a dollop of creme fraiche.
- It's really simple and takes less than 30 minutes to make - you could even prepare it ahead of time and then just throw it in the oven when everyone is ready for dessert.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition Information
Serving
1portion
Calories
294kcal
(15%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Sodium
2mg
(0%)
Potassium
280mg
(8%)
Fiber
7g
(28%)
Sugar
13g
(26%)
Vitamin A
450IU
(9%)
Vitamin C
9.1mg
(10%)
Calcium
60mg
(6%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 294
% Daily Value*
| Serving | 1portion | |
| Calories | 294kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 2mg | 0% |
| Potassium | 280mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 9.1mg | 10% |
| Calcium | 60mg | 6% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.