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Apple and Honey Oat Scones
Apple and Honey Oat Scones are perfectly fluffy without being dry. Perfect for a quick grab and go breakfast or a nice afternoon tea/snack.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
8
scones
Course:
Baked Goods
Ingredients
- 1.5 cups all-purpose flour
- 3/4 cup rolled oats
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 apple peeled and roughly chopped (Granny Smith or Pink Lady preferred, medium
- 3 tbsp honey
- 1/2 cup whipping cream plus more for brushing on tops before baking
- 1 egg large
- 12 tbsp butter chilled and cut into 1/2" pieces, 1.5 sticks, unsalted