5.0 from 21 votes
Apple and Mincemeat Crumble
Apple and Mincemeat Crumble, a fantastic festive dessert made with only 5 ingredients: butter, flour and oats for the topping, and apples and leftover mincemeat for the filling. The easiest Christmas dessert to whip up, and a big favourite with the whole family.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 people
Calories: 425 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 4 apples
- 6 tablespoon mincemeat
- 150 g butter
- 150 g flour
- 50 g oats
- optional - 50 g sugar ( I find that the filling is sweet enough, and did not add any sugar to my topping, but granulated sugar can be used if wished to)
Instructions
- Butter an ovenproof dish.
- Peel, core and chop the apples, and add them to the dish together with the mincemeat.
- Mix well to get the apples fully coated in the mincemeat.
- Melt the butter and allow it to cool slightly.
- In a bowl, add the flour, oats, melted butter and sugar if used.
- Mix to get a lumpy mixture.
- Top the apple and mincemeat with the flour topping, and bake at 190 degrees Celsius (375 Fahrenheit) for 35 minutes until golden and the filling is bubbling hot.
Cup of Yum
Notes
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link. Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
- If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
- Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.
- I find that melting the butter helps massively with a much better crumble topping. My way to go used to be rubbing the cold butter with the flour to make breadcrumbs, but I find that you get a deeper shade of golden and a much crumbly texture when the butter is melted.
- Plus, it also slightly reduces the baking time - I used to have to bake the crumble for ages, whereas now it's ready in 35 minutes maximum.
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
56g
(19%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
292mg
(12%)
Potassium
193mg
(6%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
690IU
(14%)
Vitamin C
6mg
(7%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 56g | 19% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 292mg | 12% |
| Potassium | 193mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 6mg | 7% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.