0 from 33 votes
Apple and Plum Crumble
Apple and Plum Crumble, a delicious Fall dessert made with fresh seasonal fruit. This indulgent sweet treat has a hint of cinnamon and lemon, and goes very well with a scoop of ice cream or some custard. Super easy to make, and so indulgent.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 444 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 fresh plums
- 2 cooking apples
- 2 tablespoon dark brown sugar
- 1 teaspoon ground cinnamon
- 150 g plain flour
- 150 g butter, melted
- 50 g oats
- 100 g granulated sugar
Instructions
- In a bow, mix the chopped plums, apples, cinnamon, and the dark brown sugar.
- Mix well and set aside.
- In another bowl, add the flour, granulated sugar, oats and mix well.
- Add the melted butter to the mix, and use a spatula to combine them into a sticky mixture.
- Transfer the fruit to an ovenproof dish, then top with the flour mixture.
- Bake in the preheated oven at 190 degrees Celsius (375 Fahreneheit) for 30 minutes or until the top is golden and bubbling hot.
Cup of Yum
Notes
- You can make the crumble with apples or plums only, just double up the amount of fruit and you can follow the exact same steps, no need to do anything differently. Although I find this combo a very yummy one.
Nutrition Information
Calories
444kcal
(22%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
164mg
(7%)
Potassium
239mg
(7%)
Fiber
4g
(16%)
Sugar
34g
(68%)
Vitamin A
886IU
(18%)
Vitamin C
9mg
(10%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 444
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 164mg | 7% |
| Potassium | 239mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 34g | 68% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.