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5.0 from 15 votes

Apple bacon jam

A delicious, flavor-packed condiment that's perfect with sandwich and more. Also great for gifting.

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10 plus,
Calories: 109 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 7 oz smoked bacon
  • ¼ onion large, or ½ small
  • 1 clove garlic
  • 2 oz apple
  • ¼ teaspoon cinnamon
  • 2 tablespoon water
  • 2 tablespoon brandy
  • 2 tablespoon brown sugar
  • 1 tablespoon molasses

Instructions

    Cup of Yum
  1. Slice the bacon and fry in a small/medium skillet over a medium-high heat until the fat is starting to render, stirring regularly, around 10 minutes.
  2. Finely chop the onion and garlic, peel and finely dice the apple, and add all to the pan. Cook, stirring regularly until the onions have softened and gone translucent and the bacon is crisping, another roughly 10 minutes. If you have excess fat in the pan, drain it off - you want a little left but no more than around a tablespoon or two.
  3. Add the cinnamon, water, brandy, sugar and molasses and stir in well. Once it boils, reduce to a simmer and allow to cook for around 20-30 minutes, stirring occasionally, until it is nicely sticky.
  4. Remove the bacon-apple mixture from the pan, draining off any remaining excess fat as you do so, to a sealable jar or similar. Allow it to cool and store in the fridge until needed.

Nutrition Information

Calories 109kcal (5%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 133mg (6%) Potassium 78mg (2%) Sugar 4g (8%) Vitamin A 5IU (0%) Vitamin C 0.6mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 10plus,

Amount Per Serving

Calories 109

% Daily Value*

Calories 109kcal 5%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 133mg 6%
Potassium 78mg 2%
Sugar 4g 8%
Vitamin A 5IU 0%
Vitamin C 0.6mg 1%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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