5 from 14 votes
Apple Bars
Apple Bars combine a spiced, buttery dough base topped with apple pie filling and a cobbler-like dough topping, baked until golden. Finished with a smooth vanilla glaze, these bars offer soft textures with cinnamon and apple flavors. They make a portable dessert suitable for sharing or storing.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
18
bars
Calories:
2497 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Apple Bars:
- ¾ cup butter vegan butter or coconut oil for a vegan option, unsalted
- 1½ cups sugar You can replace regular sugar with beet sugar if you prefer.
- ½ teaspoon salt
- ½ teaspoon apple pie spice This can be replaced with ground cinnamon or a mix of ground nutmeg and cinnamon.
- 3 egg at room temperature (Flax eggs or applesauce can be used as a vegan alternative, large
- 1½ teaspoon vanilla extract Or, try almond extract instead.
- 2¼ cups all-purpose flour You can try using a 1:1 gluten-free flour blend for a gluten-free version.
- 21 oz apple pie filling Use store-bought or homemade apple pie filling, or try a mixture of stewed apples and cinnamon.
Vanilla Glaze:
- ½ cup confectioners' sugar You can also make your own by blending 1 cup of granulated sugar with 1 tablespoon of cornstarch.
- 1 tablespoon heavy cream Whole milk or half & half can be used for a lighter option.
- ½ teaspoon vanilla extract or almond extract
Instructions
- To make these Apple Pie Bars, preheat your oven to 350°F(180°C) and lightly grease a 13 x 9 baking pan with butter or non-stick cooking spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, salt, and apple pie spice.
- Add the eggs, one at a time, and then the vanilla extract, mixing between each addition. TIP: Add 2 tablespoon of the flour if your mixture starts to curdle!
- Mix in the all-purpose flour but just until combined. Do NOT overmix! Set aside 1 cup of the dough for the topping!
- Spread the dough in an even layer over the bottom of prepared baking pan. Next, top with the apple pie filling. Spoon the reserved dough over the top of the apple pie filling as if making a cobbler.
- Bake for 30-35 minutes, or until the apple cobbler bars are set and lightly golden brown on the top. Transfer the pan to a wire rack, and let it cool before topping with glaze.
- Make the Vanilla Glaze: In a small bowl, combine the 3 ingredients until smooth. If needed, adjust the thickness to reach a drizzling consistency. It must cling well to your spoon, yet drizzles easily.
- Drizzle the glaze over the cooled apple bars. Let it set and then slice into 18 bars!
Cup of Yum
Notes
- Store apple bars without glaze in an airtight container at room temperature for up to 2 days.
- With dairy-based glaze, refrigerate bars for up to 5 days.
- Freeze bars without glaze wrapped well in foil and placed in an airtight container for up to 2 months; add glaze after thawing overnight in the fridge.
Nutrition Information
Calories
249.7kcal
(12%)
Carbohydrates
40.7g
(14%)
Protein
2.7g
(5%)
Fat
8.9g
(14%)
Saturated Fat
5.3g
(27%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2.3g
(12%)
Trans Fat
0.3g
(15%)
Cholesterol
48.6mg
(16%)
Sodium
92.4mg
(4%)
Potassium
46.2mg
(1%)
Fiber
0.8g
(3%)
Sugar
24.6g
(49%)
Vitamin A
296.3IU
(6%)
Vitamin C
0.6mg
(1%)
Calcium
11.3mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18 bars
Amount Per Serving
Calories 2497
% Daily Value*
| Calories | 249.7kcal | 12% |
| Carbohydrates | 40.7g | 14% |
| Protein | 2.7g | 5% |
| Fat | 8.9g | 14% |
| Saturated Fat | 5.3g | 27% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2.3g | 12% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48.6mg | 16% |
| Sodium | 92.4mg | 4% |
| Potassium | 46.2mg | 1% |
| Fiber | 0.8g | 3% |
| Sugar | 24.6g | 49% |
| Vitamin A | 296.3IU | 6% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 11.3mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.