4.8 from 132 votes
Apple Bread
This easy apple bread tastes like fall! Chopped apples fill the batter baking the bread up tender and moist. Drizzle cinnamon glaze over the top!
Prep Time
10 mins
Servings: 10
Calories: 394 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3/4 cup granulated sugar 150 grams
- 1/2 cup 2% milk 4 ounces
- 1/2 cup vegetable oil 4 ounces
- 1 large egg
- 1 teaspoon vanilla extract 5 grams
- 2 cups all-purpose flour 260 grams
- 2 teaspoons baking powder 8 grams
- 2 teaspoons cinnamon 4 grams
- 1/4 teaspoon salt
- 2 cups diced fresh apples (peeled and cored) 2-3 apples
For the Glaze:
- 1/2 cup powdered sugar 65 grams
- 1/2 teaspoon cinnamon
- 2-3 tablespoons heavy cream
Instructions
- Preheat the oven to 350ºF.
- In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients and stir until just combined. 3/4 cup granulated sugar, 1/2 cup 2% milk, 1/2 cup vegetable oil, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 2 teaspoons baking powder, 2 teaspoons cinnamon, 1/4 teaspoon salt
- Fold the diced apples gently into the batter. 2 cups diced fresh apples
- Pour the bread batter into a greased 8 1/2 x 4 1/2" loaf pan. Bake for 50-60 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
- To make the glaze, combine the powdered sugar and cinnamon in a small bowl. Add 2 tablespoons of heavy cream. Mix until it is smooth. Add more heavy cream, one tablespoon at a time, until the glaze is thin enough to spread or drizzle (whichever is desired). 1/2 cup powdered sugar, 1/2 teaspoon cinnamon, 2-3 tablespoons heavy cream
- Once the bread is cool, spread the glaze on top of the bread. Slice and serve.
Cup of Yum
Notes
- Store the bread in an airtight container in the refrigerator.
- ***The calories shown are based on the bread being cut into 10 pieces (and all of the frosting used), with 1 serving being 1 slice of bread. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
- This glaze recipe makes enough for just a drizzle on top of the bread. If you'd like more to cover the whole loaf, double the glaze recipe.
- Store the bread in an airtight container in the refrigerator.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
31mg
(10%)
Sodium
76mg
(3%)
Potassium
163mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
152IU
(3%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 76mg | 3% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 152IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.