4.7 from 6 votes
Apple Bread
This deliciously sweet apple bread with hints of seasonal spices is the perfect fall dessert. Each bite is packed with apple chunks and hints of cinnamon and vanilla. Make this your new fall favorite indulgence.
Prep Time
15 mins
Cook Time
55 mins
Total Time
1 hr 10 mins
Servings:
12
Slices
Calories:
480 kcal
Course:
Dessert, Breakfast, Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large egg room temperature
- 1 cup neutral cooking oil generic cooking oil
- 2 teaspoons vanilla extract
- 2 cups apple chopped and peeled (about 2 medium
Apple Cider Glaze
- 1/2 cup apple cider
- 1 tablespoon butter salted
- 6 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Grease and line a 9x5 loaf pan with parchment paper, also greasing the paper.
- In a large mixing bowl, whisk 3 cups all-purpose flour, 1 cup granulated sugar, 1 cup light brown sugar, 2 teaspoons ground cinnamon, 3/4 teaspoon ground nutmeg, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/2 teaspoon salt together and set aside.
- In a separate bowl, whisk 4 large eggs, 1 cup oil, and 2 teaspoons vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. The batter will be very thick.
- Fold the prepared 2 cups apples into the batter and add to the prepared bread pan.
- Bake for 50 to 55 minutes or until a toothpick inserted into the center comes out clean. Cool the bread in the pans for 10 minutes before removing to a wire rack to finish cooling.
Cup of Yum
Apple Cider Glaze
- In a small saucepan, bring 1/2 cup apple cider to a boil over high heat. Reduce the heat and simmer until the liquid has reduced by half.
- Remove from the heat and whisk in 1 tablespoon salted butter, 6 tablespoons powdered sugar, and 1/4 teaspoon vanilla extract. Drizzle the warm glaze over the cooled bread.
Notes
- Originally posted August 19, 2020
- Updated on August 30, 2023
Nutrition Information
Serving
1loaf
Calories
480kcal
(24%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.1g
(5%)
Cholesterol
65mg
(22%)
Sodium
131mg
(5%)
Potassium
134mg
(3%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
133IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Slices
Amount Per Serving
Calories 480
% Daily Value*
| Serving | 1loaf | |
| Calories | 480kcal | 24% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 131mg | 5% |
| Potassium | 134mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.