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Apple Bread Pudding
Thick cubes of bread are soaked in a succulent, brown sugar cinnamon cream and baked until golden brown then served with a generous scoop of ice cream and caramel sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 12
Calories: 540 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups french or brioche bread cubed, day old bread
- 2 large granny smith or honeycrisp apples peeled, cored and diced
- 1/2 cup raisins
- 1/2 cup chopped nuts
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
- pinch of salt
Optional
- Caramel sauce
- Ice cream
Instructions
- Preheat to 350°F, grease a 9x13 baking dish.
- Add cubed bread to a large mixing bowl with diced apples, raisins and chopped nuts. Pour into a prepared baking dish.
- In a separate bowl, add eggs, milk, heavy cream, brown sugar, white sugar, cinnamon, nutmeg, vanilla extract, melted butter, and salt.
- Pour custard mix over the bread in the pan, press bread with the back of a spoon, and make sure it’s evenly covered.
- Let this sit for 15 minutes before baking. Bake for 45-55 minutes until golden. Let cool before serving, with a scoop of ice cream and caramel!
Cup of Yum
Notes
- Storage - You can refrigerate the leftover Apple Bread Pudding for up to 3-5 days. You can also freeze the leftovers by wrapping them tightly and storing in the freezer for up to 2-3 months.
Nutrition Information
Calories
540kcal
(27%)
Carbohydrates
87g
(29%)
Protein
18g
(36%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
83mg
(28%)
Sodium
758mg
(32%)
Potassium
351mg
(10%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
381IU
(8%)
Vitamin C
2mg
(2%)
Calcium
142mg
(14%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 540
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 87g | 29% |
| Protein | 18g | 36% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 758mg | 32% |
| Potassium | 351mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 142mg | 14% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.