0 from 33 votes
Apple Breakfast Cake Recipe
Apple Breakfast Cake makes a warm, comforting treat anytime of the day. An apple coffee cake topping with streusel and filled with fresh apples.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16
Calories: 256 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 2 cups all-purpose flour
- 1 1 tablespoon baking powder
- 1 1 teaspoon kosher salt
- 1/4 1/4 cup granulated sugar
- 1/8 1/8 teaspoon ground cinnamon
- 1 1 cup packed brown sugar
- 2 2 apples peeled and diced
- 3/4 3/4 cup applesauce
- 1 1 cup milk
- 8 8 tablespoons butter melted
- streusel topping
- 1/2 1/2 cup all-purpose flour
- 1/4 1/4 cup packed brown sugar
- 1 1 teaspoon ground cinnamon
- 1/4 1/4 cup oats
- 4 4 tablespoons butter diced
Instructions
- Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick baking spray or brush with homemade cake release. Set aside.
- Add all dry ingredients through brown sugar to a large bowl. Whisk together until well-combined. Add in diced apples, applesauce, milk, and melted butter. Stir until well-combined. Pour batter into prepared 9x13 baking dish.
- In a small dish, combine all of the ingredients for streusel topping, mixing together with a pastry blender, a fork or even with your fingers. Add to the top of the apple breakfast cake batter.
- Bake cake in preheated oven for 40-45 minutes until a cake tester inserted in the center comes out clean. You can follow my tips for how to tell when your cake is done. Allow to cool for about 15 minutes before serving.
- Cover cake slices tightly with plastic wrap or store in an airtight container for up to 3 days.
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
233mg
(10%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
303IU
(6%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 233mg | 10% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 303IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.