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Apple Brown Betty
An Apple Brown Betty is a warm and comforting apple dessert that is full of fall flavors. The apples are coated in lemon juice with a brown sugar spiced crumble throughout that satisfies with every bite. If you don't like oats, this recipe is for you!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 20 mins
Servings: 8 people
Calories: 377 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups apples peeled cored and thinly sliced
- 3 tablespoons lemon juice
- 1 cup all purpose flour
- 1 cup granulated sugar
- ⅓ cup brown sugar packed
- 2 teaspoons ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ½ teaspoon cardamom
- ½ teaspoon salt
- ¾ cup cold butter cubed
Instructions
- Preheat oven to 375℉ and lightly grease a baking dish (I used a standard pie dish) with non stick spray, or butter.
- In a bowl pour your lemon juice over your apples and mix to coat well.
- In a food processor pulse your flour, sugar, brown sugar, cinnamon, nutmeg, allspice, cardamom, and salt until it’s well mixed.
- Start pulsing in your cubed butter about 1 tablespoon at a time until it is all incorporated. No chunks of butter should remain,
- In your baking dish, layer ½ of your apples on the bottom, ½ of your crumb mixture on the apples, then your remaining apples on top of the crumb mixture, and finally the last of your crumb mixture on top.
- Bake for 40-50 minutes, your apples should be tender and your crumbs will be crisp and golden brown.
Cup of Yum
Nutrition Information
Calories
377kcal
(19%)
Carbohydrates
55g
(18%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
46mg
(15%)
Sodium
286mg
(12%)
Potassium
113mg
(3%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
568IU
(11%)
Vitamin C
5mg
(6%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 377
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 55g | 18% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 46mg | 15% |
| Sodium | 286mg | 12% |
| Potassium | 113mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 568IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.