0 from 39 votes
Apple Brownies with Maple Glaze
Apple brownies will be your new favorite Fall dessert with their chew edges, moist blondies center and then covered in a delicious maple glaze.
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 20
Calories: 241 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Brownie Ingredients
- 2 Cup flour
- 1 tsp baking powder
- 1/2 tsp kosher salt
- 1 Cup unsalted butter softened
- 1/4 Cup sugar
- 1 Cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice
Apple Filling
- 2 large Gala Apples chopped finely
- 2 Tbsp light brown sugar
- 1 Tbsp unsalted butter
- 1/2 tsp pure vanilla extract
- 1/2 tsp ground cinnamon
Maple Glaze
- 2 Tbsp unsalted butter
- 1/4 Cup pure maple syrup
- 1/2 Cup powdered sugar
- 1/4 tsp pure vanilla extract
- 1/4 tsp pumpkin pie spice
Instructions
Apple Filling
- Using a medium pot over low heat, cook the apple filling mixture for about 5-7 minutes or until apples have cooked.
- Allow to cool completely.
Cup of Yum
Brownies
- Preheat oven to 350 degrees and spray a 11x7 baking dish with baking spray.
- Using a large bowl, cream the butter, brown sugar and sugar until light and fluffy.
- Beat in the eggs, 1 at a time until combined. Add in the salt and vanilla.
- Using a medium bowl, whisk together the flour, baking powder, ground cinnamon and pumpkin pie spice. Gradually mix in the dry ingredients into the wet.
- Spread half of the batter into the pan.
- Spread the apple filling onto the top of the batter.
- Spread remaining batter over the apple filling.
- Place into the oven and bake for 25-30 minutes or until a toothpick comes out clean.
Maple Glaze
- Using a small pot, melt the butter, maple syrup, vanilla and pumpkin spice over medium heat.
- Once butter has melted, remove from heat and whisk in ½ cup powdered sugar until smooth and combined.
- Spread evenly over the bars and allow to cool completely.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
48mg
(16%)
Sodium
71mg
(3%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
376IU
(8%)
Vitamin C
1mg
(1%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 48mg | 16% |
| Sodium | 71mg | 3% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.