5.0 from 3 votes
Apple Bundt Cake
This Apple Bundt Cake is simple yet incredibly delicious! Fluffy and moist, it is spiced with cinnamon and studded not only with apples but also raisins and pecans. Serve as an afternoon snack, breakfast or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8
Calories: 492 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 medium apples washed and dried
- ½ cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ teaspoon kosher salt
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- ⅓ cup golden raisins
- ⅓ cup Chopped Pecans
- powdered sugar for dusting
Instructions
- Preheat oven to 350ºF with a rack in the center.
- Butter and flour a 12-cup bundt cake pan, making sure to get into every nook and cranny to prevent the cake from sticking to the pan. Reserve.
- Peel the apples and reserve the peels. Core them and dice into small 1/4-inch pieces. Reserve.
- In a blender jar, combine the oil, eggs and reserve apple peels. Blend until smooth.
- Transfer the liquid mixture into a large mixing bowl. Add the sugar and salt, and mix until well combined. Then, sift the flour, baking powder and cinnamon into the bowl. Using a wooden spoon, gently mix until no pockets of flour remain.
- Stir in the reserved apples, pecans and raisins, making sure they are well distributed in the cake batter.
- Bake for 40 to 50 minutes, or until a cake tester inserted into the center of the cake comes out clean. There might be some moisture if it hits an apple, but there shouldn't be any raw batter.
- Allow the cake to cool in the pan for 15-20 minutes. Then, carefully run a butter knife around the edges of the cake pan, and turn into a cooling rack. Using your hands, invert the cake again so the puffed part is up!
- Let the cake cool completely before dusting with powdered sugar and serving!
Cup of Yum
Notes
- Store the cake at room temperature, covered, for up to 4 days.
- To freeze, cut the cake into slices and wrap each slice tightly with plastic or foil. Place the slices in a freezer bag, label, and freeze for up to 3 months.
- When ready to eat, remove from the packaging and allow to thaw at room temperature.
Nutrition Information
Calories
492kcal
(25%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Cholesterol
70mg
(23%)
Sodium
333mg
(14%)
Potassium
196mg
(6%)
Fiber
4g
(16%)
Sugar
48g
(96%)
Vitamin A
138IU
(3%)
Vitamin C
3mg
(3%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 492
% Daily Value*
| Calories | 492kcal | 25% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 70mg | 23% |
| Sodium | 333mg | 14% |
| Potassium | 196mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 48g | 96% |
| Vitamin A | 138IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.