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Apple Butter Brisket
3.5 from 12 votes

Apple Butter Brisket

This amazing Apple Butter Brisket recipe is sweet, tender, and perfect for the holidays. Made with beer and roasted to perfection. It also feeds a crowd

Prep Time
10 mins
Cook Time
3 hrs 15 mins
Total Time
3 hrs 25 mins
Servings: 12
Calories: 440 kcal
Course: Main Course
Cuisine: Israeli

Ingredients

  • 6 lb beef brisket fat trimmed
  • 9 oz apple butter 1 cup homemade, jar
  • 3/4 cup beef stock
  • 2 large onion sliced
  • 1 packet onion soup mix Lipton brand
  • 1 bottle dark beer
  • 3 garlic chopped, cloves
  • 1/4 cup parsley chopped
  • 2 tablespoons olive oil
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. In a large bag combine the Brisket, the onion soup mix, and the apple butter. Move the bag around so the butter and onion soup covers the entire brisket. Let it marinate overnight (optional)
  2. Preheat oven to 350 Degrees F.
  3. Season the beef with salt and Pepper
  4. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the meat and marinade and let it brown on both sides for about 4-5 minutes on each side
  5. Remove Brisket from heat and place on a large baking dish
  6. Lower the heat to medium, using the same skillet add another tablespoon of oil and cook the onions until they soften up (about 5 minutes)
  7. Add in the chopped garlic and let it cook for 1-2 minutes more. Be careful not to burn the garlic
  8. With a wooden spoon scrape the bottom of the skillet to release the browned pieces of meat
  9. Add the beer and stock to the onions and let it come to a boil
  10. Empty the sauce on top of the beef in the baking dish and move it around so the entire sauce has spread on top and at the bottom of the Brisket. Cover with foil
  11. Roast in the oven for at least 2:30 to 3 hours. Turning the beef once. Be careful that the sauce doesn’t dry up. Meat should be tender.
  12. Remove from oven and slice it thinly against the grain. Top with sauce and garnish with chopped parsley

Notes

  • If you want to make this brisket 2-3 days in advance:
  • When Brisket comes out of the oven wrap it uncut with aluminum foil. Pour the sauce along with the onions into a plastic container and refrigerate both until ready to use
  • To serve, simply preheat oven to 350 Degrees F. Slice the beef thinly against the grain, top with sauce and onions and bake for approximately 30-35 minutes.

Nutrition Information

Calories 440kcal (22%) Carbohydrates 14g (5%) Protein 48g (96%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 140mg (47%) Sodium 482mg (20%) Potassium 871mg (19%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 110IU (2%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 440

% Daily Value*

Calories 440kcal 22%
Carbohydrates 14g 5%
Protein 48g 96%
Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 140mg 47%
Sodium 482mg 20%
Potassium 871mg 19%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 110IU 2%
Vitamin C 4mg 4%
Calcium 30mg 3%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.