Apple Butter Milk Punch
This bourbon apple butter milk punch recipe perfectly embodies fall flavors! Easy, packed full of flavor, and great for parties!
Ingredients
- 3 ounces half-and-half
- 2 ounces bourbon
- 1 tablespoon apple butter
- 2 teaspoons egg pasturized, white
- 1 teaspoon vanilla bean paste
- ⅛ teaspoons apple pie spice
Instructions
- Prepare a short cocktail glass with ice, set aside while you prepare the cocktail.
- Add all ingredients to a cocktail shaker filled with ice.
- Close the shaker and shake vigorously for at least 1 minute.
- Pour into prepared cocktail glass and sprinkle with extra apple pie spice.
Nutrition Information
Nutrition Facts
Serving: 1 cocktail
Amount Per Serving
Calories 309
% Daily Value*
| Serving | 1serving | |
| Calories | 309kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 30mg | 10% |
| Sodium | 71mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 305IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.