5.0 from 3 votes
Apple Butter Pork Chops
Apple Butter Pork Chops
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 d
Total Time
1 d 25 mins
Servings: 3
Calories: 289 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 bone-in thin-cut pork chops
- ½ cup apple butter + more for serving
- Green onions for garnish
Instructions
- In a zip-top bag, marinate pork chops in ½ cup of apple butter for 1 day in the refrigerator.
- Preheat oven at 350 degrees Fahrenheit. Remove pork chops from refrigerator and place on a baking tray. Bake for 20 minutes.
- Remove from oven, serve immediately, and garnish with sliced green onion and additional apple butter if desired.
Cup of Yum
Notes
- *Nutritional calculations are estimated and may vary depending on serving size and ingredients.
- Apple Butter - If you don't have homemade on hand you can use store bought apple butter instead.
- Protein - You can make this with chicken or even a turkey tenderloin instead of pork.
Nutrition Information
Serving
1g
Calories
289kcal
(14%)
Carbohydrates
20g
(7%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
90mg
(30%)
Sodium
71mg
(3%)
Potassium
543mg
(16%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 289
% Daily Value*
| Serving | 1g | |
| Calories | 289kcal | 14% |
| Carbohydrates | 20g | 7% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 90mg | 30% |
| Sodium | 71mg | 3% |
| Potassium | 543mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.