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Apple Butter Recipe
This easy apple butter recipe simmers on the stove, made with apples, cinnamon, nutmeg, and allspice, it smells and tastes like fall!
Prep Time
15 mins
Cook Time
2 hrs 15 mins
Total Time
2 hrs 45 mins
Servings: 32 servings
Calories: 34 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 large apples (peeled, cored, finely chopped (honeycrisp, gala, ambrosia))
- 1/3 cup raw sugar
- 1/2 cup light brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 1/8 teaspoon allspice
- 1/8 teaspoon nutmeg
Instructions
- Place the apples in a Dutch oven or heavy pot with 6 tablespoons of water.
- Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
- Cover partially and cook on medium low heat for 30 minutes, stirring a few times, until the apples are tender and dark brown.
- Uncover and puree with an immersion blender.
- Simmer, uncovered for about 2 hours on low heat, stirring frequently until thickened.
- Spoon into jars or containers, cover and refrigerate.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
34kcal
(2%)
Carbohydrates
9g
(3%)
Protein
0.5g
(1%)
Fat
0.5g
(1%)
Sodium
1mg
(0%)
Fiber
1g
(4%)
Sugar
7.5g
(15%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 34
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 34kcal | 2% |
| Carbohydrates | 9g | 3% |
| Protein | 0.5g | 1% |
| Fat | 0.5g | 1% |
| Sodium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7.5g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.