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Apple Cake
On those crisp autumn days when you're craving something sweet, this apple cake really hits the spot! It's the perfect combination of crispy crust on the outside and soft, moist cake on the inside!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 321 kcal
Course:
Dessert
Cuisine:
Vegetarian
Ingredients
- 1 cup self-raising flour sifted
- ½ cup ground almonds (almond meal)
- ⅔ cup caster sugar
- 120 grams softened butter cut into small pieces
- 2 eggs
- ½ cup buttermilk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 large apple cored and sliced
- 2 tbsp brown sugar or demerara sugar
Instructions
- Preheat the oven for 160 degrees Celsius (325Â Fahrenheit) and prepare a 20cm springform cake tin.
- In a electric mixer, with a paddle attachment fitted, add all of the ingredients except the apple and demerara sugar and mix until just combined. Pour the mixture into the springform tin.
- Top with the sliced apple and sprinkle with sugar.
- Bake for 45 minutes or until the cake is cooked through.
Cup of Yum
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
75mg
(25%)
Sodium
140mg
(6%)
Potassium
81mg
(2%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
474IU
(9%)
Vitamin C
1mg
(1%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 75mg | 25% |
| Sodium | 140mg | 6% |
| Potassium | 81mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 474IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.