Servings
Font
Back
Apple Cheesecake Crescent Ring
0 from 0 votes

Apple Cheesecake Crescent Ring

This apple cream cheese crescent ring is so easy and delicious! Try this fruity crescent ring dessert, and you'll be in love in no time.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 12
Calories: 111 kcal
Course: Dessert, Breakfast, Brunch
Cuisine: American

Ingredients

  • 1 brick (8 oz) cream cheese softened
  • ½ cup powdered sugar or icing sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • 2 tubes crescent rolls
  • 1 can (21 oz) apple pie filling
For the glaze
  • 1 cup powdered sugar
  • 1 tablespoon milk whole

Instructions

    Cup of Yum
  1. Get out and measure all of your ingredients.
  2. Preheat the oven to 375°F.
  3. In a medium-sized bowl, add cream cheese.
  4. Whip the cream cheese until smooth with an electric hand mixer.
  5. Add the powdered sugar, vanilla, and cinnamon to the bowl.
  6. Mix until combined, set aside.
  7. Lay a large piece of parchment paper on a clean work surface. Place a small bowl (4-inches in diameter or similar) or ramekin in the center. Lay the crescent roll triangles in a starburst shape around the bowl with the points sticking out.
  8. They will overlap each other.
  9. Smooth out ⅔ of the cream cheese mixture around the center of the starburst in a circle.
  10. Add the apple pie filling right on top.
  11. Dollop the remaining cream cheese mixture on top and gently smooth it out.
  12. Take the triangles and wrap them over the filling and tuck the ends underneath the center of the ring.
  13. Drag the ring onto a large sheet tray so it can lay flat. I have used a pizza pan or a flat sheet tray for this.
  14. Bake for 18-25 minutes until golden brown. Let cool completely on the tray.
  15. While it is cooling, make the glaze by adding the powdered sugar and milk into a small bowl.
  16. Whisk until smooth.
  17. Remove crescent ring from pan.
  18. Drizzle the glaze on top of the crescent ring, I like to use a fork for this.
  19. Drizzle until decorated.
  20. Slice into wedges.
  21. Serve and enjoy every bite!

Notes

  • This can be served warm, room temperature, or cold. If you want to skip the glaze, you can serve it with whipped cream or ice cream on top!
  • This can be served warm, room temperature, or cold. If you want to skip the glaze, you can serve it with whipped cream or ice cream on top!
  • Use your favorite apple pie filling recipe in place of the store-bought canned filling.
  • The cinnamon in the cream cheese mixture really compliments the apples.
  • This would also be wonderful with added pecans which would also be a nice textural element to the soft ingredients.

Nutrition Information

Calories 111kcal (6%) Carbohydrates 28g (9%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.01g (0%) Monounsaturated Fat 0.02g (0%) Cholesterol 0.2mg (0%) Sodium 26mg (1%) Potassium 25mg (1%) Fiber 1g (4%) Sugar 22g (44%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 28g 9%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.02g 0%
Cholesterol 0.2mg 0%
Sodium 26mg 1%
Potassium 25mg 1%
Fiber 1g 4%
Sugar 22g 44%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.