4.7 from 243 votes
Apple Chicken Recipe (Sheet Pan Chicken with Apples)
This Apple Chicken recipe is utterly mouthwatering! Baked chicken and apples is a great family dinner full of fresh taste, and it's all made in one sheet pan.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 4 people
Calories: 423 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breasts
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 2 large apples cored and cut in eighths
- 2 small onions quartered
- ½ cup apple juice
- ¼ cup chicken stock
- 1 tablespoon white wine vinegar
- 1 teaspoon dry mustard
- Couple of fresh thyme sprigs chopped
Instructions
- Preheat the oven to 350℉.
- Arrange chicken on a baking sheet. Sprinkle it with salt and pepper. Bake for 30 minutes.
- Meanwhile, melt butter in a heavy-bottom skillet. Add brown sugar and stir until completely combined.
- Toss apples and onions in the sugar mixture over low heat until they are coated, about 2 minutes. Remove from heat and set aside.
- In a small bowl, combine apple juice, chicken broth, vinegar, and mustard.
- Remove chicken from the oven after 30 minutes. Add the apple onion mixture to the baking sheet with the chicken.
- Pour apple juice mixture over the chicken, apples, and onions, then sprinkle thyme over the top.
- Return the sheet pan to the oven and bake for 30 minutes more, until the chicken is cooked through.
Cup of Yum
Notes
- Storage: Store sheet pan apple chicken in an airtight container in the refrigerator for 3 days.
- Store sheet pan apple chicken in an airtight container in the refrigerator for 3 days.
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
28g
(9%)
Protein
49g
(98%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
160mg
(53%)
Sodium
347mg
(14%)
Potassium
1061mg
(30%)
Fiber
3g
(12%)
Sugar
21g
(42%)
Vitamin A
292IU
(6%)
Vitamin C
11mg
(12%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 49g | 98% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 160mg | 53% |
| Sodium | 347mg | 14% |
| Potassium | 1061mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 21g | 42% |
| Vitamin A | 292IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.