
0 from 222 votes
Apple Chips
Simple to make with only two ingredients, these apple chips are a delicious and healthy fruit snack; Air fryer and oven instructions included
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 48 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 apples like honeycrisp or pink lady
- ¼ teaspoon cinnamon
Instructions
- Use an apple corer to core the apples if you prefer. Then using a very sharp knife or a mandolin, slice the apples widthwise into ⅛ inch thickness.
- Transfer the apple slices to a large bowl and sprinkle with cinnamon. Toss well to combine.
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For Oven
- Preheat oven to 200°F. Line a baking sheet with parchment paper.
- Arrange the apples in a single layer on the prepared baking sheets. Bake in the preheated oven until the apples are crisp to the touch, about 3 hours, flipping halfway through.
- Transfer the apples to a wire rack and allow to come to room temperature, which will help them get more crisp.
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For Air Fryer
- Preheat oven to 300°F.
- Arrange the apples in a single layer in the air fryer, being careful not to overlap them. Air fry until they are crisp to the touch, about 15 minutes, flipping a few times.
- Transfer the apples to a wire rack and allow to come to room temperature, which will help them get more crisp.
Notes
- Storage: Once fully cooled, store in an airtight container at room temperature for up to a week.
Nutrition Information
Calories
48kcal
(2%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
98mg
(3%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
50IU
(1%)
Vitamin C
4mg
(4%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 48
% Daily Value*
Calories | 48kcal | 2% |
Carbohydrates | 13g | 4% |
Protein | 1g | 2% |
Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1mg | 0% |
Potassium | 98mg | 2% |
Fiber | 2g | 8% |
Sugar | 9g | 18% |
Vitamin A | 50IU | 1% |
Vitamin C | 4mg | 4% |
Calcium | 7mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.