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Apple Cider Chicken with Caramelized Apples
5 from 3 votes

Apple Cider Chicken with Caramelized Apples

The flavors of FALL in an EASY dish ready in 30 MINUTES!! Chicken simmered in apple cider and Dijon is so rich-tasting along with apples!!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 508 kcal
Course: Lunch
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 vidalia onion sliced into thin strips, medium, sweet
  • chicken breast sliced into 1-inch wide strips or use chicken breast tenders, boneless skinless, about 1.25 pounds
  • salt for seasoning
  • black pepper for seasoning
  • 2 cloves garlic peeled and finely minced or pressed
  • ¾ cup apple cider
  • 2 tablespoons Dijon mustard
  • 2 tablespoons butter
  • 2 apple cored and sliced into 1/4-inch wedges (I did not peel and used Gala. Fuji, Honeycrisp, or similar red apples may be used, medium, red variety
  • 3 tablespoons light brown sugar packed
  • 1 teaspoon cinnamon or to taste
  • 1 teaspoon lemon juice or to taste
  • 2 teaspoons sage stems discarded, finely chopped, fresh leaves

Instructions

    Cup of Yum
  1. To a large skillet, add the oil, onions, and cook over medium-high heat for about 7 minutes, or until onions begin to soften and caramelize; stir frequently.
  2. Add the chicken, season with salt and pepper, and cook for about 4 to 5 minutes, flipping and stirring intermittently so all sides cook evenly. Chicken should be about 80 percent cooked through.
  3. Add the garlic and cook for about 1 minute, or until fragrant; stir frequently.
  4. To a medium bowl or large measuring cup, add the apple cider, Dijon, whisk to combine, and add to the skillet.
  5. Turn the heat to low, cover, and simmer for about 7 to 10 minutes, or until chicken is cooked through. While the chicken simmers, make the apples.
  6. To a separate large skillet, add the butter and heat over medium-high heat to melt.
  7. Add the apples, brown sugar, cinnamon, lemon juice, stir to combine, and cook for about 5 to 7 minutes, or until apples are just tender. Stir frequently to prevent burning.
  8. Taste the chicken and cider-Dijon mixture, add additional salt or pepper to taste, if desired.
  9. Evenly sprinkle with sage and serve immediately.

Notes

  • *Apple cider: In the US, apple cider is a still, non-alcoholic beverage. In other parts of the world, it may be called mulled cider. Do NOT use alcoholic hard cider in this recipe.
  • Storage: Dish is best warm and fresh but will keep airtight in the fridge for up to 5 days. Store chicken and apples in separate containers. Reheat gently as desired.

Nutrition Information

Serving 1 Calories 508kcal (25%) Carbohydrates 36g (12%) Protein 47g (94%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 12g (71%) Cholesterol 140mg (47%) Sodium 608mg (25%) Fiber 4g (16%) Sugar 26g (52%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 508

% Daily Value*

Serving 1
Calories 508kcal 25%
Carbohydrates 36g 12%
Protein 47g 94%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 12g 71%
Cholesterol 140mg 47%
Sodium 608mg 25%
Fiber 4g 16%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.