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												Apple Cider Cocktail
The BEST apple cider cocktail recipe. This easy cocktail made with apple cider and ginger beer can be mixed with bourbon, whiskey, or vodka.
Prep Time
														5 mins
													Total Time
														5 mins
													
													Servings:  1 drink
												
																																				
													Calories:  189 kcal
												
																								
																								
																								
													Course:  
																											Drinks 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 2 ounces bourbon* recommended: Bulleit, Maker’s Mark, Buffalo Trace, or Four Roses — this cocktail is also delicious with vodka or rum
 - 2 ounces apple cider I prefer unfiltered
 - ½ ounce lemon juice
 - 3 ounces ginger beer recommended: Fever Tree
 - OPTIONAL: 1/2 ounce orange liqueur recommended: Grand Marnier or Cointreau; I do not recommend triple sec; it’s just too sweet
 - Garnish: Cinnamon stick apple slice, spring of thyme
 
Instructions
- Fill a rocks glass (or copper mug!) with ice.
 - Pour in the bourbon, cider, lemon juice, and orange liqueur (if using). Add the ginger beer.
 - Gently swirl the drink with a spoon one time to mix. Garnish with an apple slice, cinnamon stick, and spring of thyme. Enjoy!
 
																		Cup of Yum
																	
																Notes
- This drink is best the day it is made; if you anticipate extra, add the ginger beer to the individual servings only, then refrigerate the bourbon/cider/orange liqueur base in an airtight container for up to 1 day. Top with fresh ginger beer just before serving.
 - TO MAKE A PITCHER (5 DRINKS): Stir together 10 ounces bourbon, 10 ounces apple cider, 2 1/2 ounces lemon juice, and 2 1/2 ounces orange liqueur (if using). Cover and refrigerate up to 4 hours or until ready to serve. To make the drinks, fill glasses with ice. Divide the mixture from the pitcher between them. Top with ginger beer and garnish as desired.
 - TO STORE: This drink is best the day it is made; if you anticipate extra, add the ginger beer to the individual servings only, then refrigerate the bourbon/cider/orange liqueur base in an airtight container for up to 1 day. Top with fresh ginger beer just before serving.
 
Nutrition Information
																											
														Serving  
														1drink
																																									
														Calories  
														189kcal
																													(9%)
																																									
														Carbohydrates  
														15g
																													(5%)
																																									
														Protein  
														1g
																													(2%)
																																									
														Fat  
														1g
																													(2%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Potassium  
														57mg
																													(2%)
																																									
														Sugar  
														13g
																													(26%)
																																									
														Vitamin C  
														5mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 189
% Daily Value*
| Serving | 1drink | |
| Calories | 189kcal | 9% | 
| Carbohydrates | 15g | 5% | 
| Protein | 1g | 2% | 
| Fat | 1g | 2% | 
| Saturated Fat | 1g | 5% | 
| Potassium | 57mg | 1% | 
| Sugar | 13g | 26% | 
| Vitamin C | 5mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.