5.0 from 9 votes
Apple Cider Donut Holes
Apple cider doughnut holes are the perfect fall treat! These apple cider doughnuts are made with light, fluffy dough and filled with apple cider. They're then dipped in cinnamon sugar for that extra touch of sweetness. You'll love these autumnal treats!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 holes
Calories: 192 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 cup white granulated sugar
- ½ cup apple cider
- ½ cup milk
- 1 egg lightly beaten lightly beaten
- 1 teaspoon vanilla extract
- Coating
- 4 Tablespoons melted butter
- 1 cup white granulated sugar mixed with 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees and prepare a mini muffin pan by coating with butter or cooking spray.
- In a large bowl, combine the flour, baking powder, cinnamon, and sugar and whisk until combined.
- Add the apple cider, milk, egg, and vanilla and stir until fully incorporated.
- Use a small cookie scoop to fill each section of the mini muffin pan ¾ full.
- Bake for 8-10 minutes or until cooked through. Allow cooling slightly.
- Remove each doughnut hole and roll before dipping into the butter and cinnamon-sugar mixture. Serve warm
Cup of Yum
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
41mg
(2%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
154IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12holes
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 41mg | 2% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.