4 from 3 votes
Apple Cider Donuts
Crafted with ease and taste in mind, this recipe is a great choice.
Servings:
24
Calories:
182 kcal
Course:
Breakfast
Ingredients
- 2 cups apple cider
- 3 ½ cups all-purpose flour
- ¾ cup brown sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- 2 egg
- 6 tablespoons butter melted
- 1 cup buttermilk
Apple Cider Glaze
- 1 cup apple cider
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F. Spray a donut pan with nonstick spray. Set aside.
- In a small saucepan, over high heat, bring the apple cider to a rapid boil and cook about 12 minutes, or until the apple cider is reduced by half. Cool completely.
- In a large bowl, whisk flour, brown sugar, baking powder, salt, baking soda, and spices. In a small bowl, whisk eggs, melted butter and cooled cider; stir into dry ingredients just until moistened.
- Pour in the buttermilk and stir.
- Spoon the batter by teaspoon into a donut baking pan and fill each donut tin until it is 2/3rd full.
- Bake at 350 degrees for 10 minutes. Bake in batches until all batches are baked.
- In a small bowl, combine 2 cups powdered sugar and 1 cup apple cider.
- Drizzle the apple cider glaze over the donuts and serve.
Cup of Yum
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
34g
(11%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
115mg
(5%)
Potassium
110mg
(2%)
Sugar
19g
(38%)
Vitamin A
125IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 115mg | 5% |
| Potassium | 110mg | 2% |
| Sugar | 19g | 38% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.