5.0 from 6 votes
Apple Cider Gravy Recipe for Turkey
Apple Cider Turkey Gravy turns plain-jane dishes into something really special. It’s easy to make, savory sweet, and just right for Thanksgiving.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 3 cups
Calories: 128 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 1/2 cups turkey stock from pan, or packaged turkey stock + 1/4 cup melted butter
- 1 clove garlic (minced) or 1 teaspoon McCormick Garlic Powder
- 2 teaspoons McCormick Rubbed Sage
- 1/2 cup apple cider
- 1/4 cup all-purpose flour
- salt and pepper to taste
Instructions
- Scrape juices and browned bits from the roasting pan into large glass measuring cup. Measure out 2 1/2 cups.
- Add the garlic and sage to the drippings and place in a saucepan over medium heat.
- Whisk the flour and cold apple cider together to remove the clumps.
- Pour the flour mixture into the drippings and whisk. Continue to whisk as the mixture comes to a soft boil and thickens to desired consistency.
- Salt and pepper to taste. Serve warm.
Cup of Yum
Notes
- For an even quicker version, use 3 McCormick Turkey Gravy seasoning packs and mix with 2 1/2 cups of water, 1/2 cup apple cider, and 2 teaspoons McCormick dried sage.
Nutrition Information
Serving
0.5cup
Calories
128kcal
(6%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
0g
(0%)
Cholesterol
5mg
(2%)
Sodium
283mg
(12%)
Potassium
246mg
(7%)
Fiber
0g
(0%)
Sugar
6g
(12%)
Vitamin C
1.1mg
(1%)
Calcium
6mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 128
% Daily Value*
| Serving | 0.5cup | |
| Calories | 128kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 283mg | 12% |
| Potassium | 246mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 6g | 12% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.