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Apple Cider Muffins
Moist, tart and sweet these Apple Cider Muffins are a perfectly easy and quick Fall breakfast treat that you'll want to add to your menu!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 9
Calories: 313 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 ½ tsp cinnamon
- 2 eggs beaten
- 2 Tbs vegetable oil
- ½ cup Apple Cider or Juice
- ¼ cup milk
- Topping:
- ¼ cup butter melted
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 Tbs cinnamon
Instructions
- Preheat oven to 350.
- Spray a 12 count muffin tin with non-stick cooking spray
- In a mixing bowl, whisk together your flour, brown sugar, sugar, baking powder, salt, and cinnamon and mix until combined.
- Add in your eggs, oil, apple cider and milk and stir until just moistened.
- Fill your tins about 3/4 full with batter and bake for about 15-20 minutes or until a toothpick inserted in center comes out clean.
- Let cool for a little bit.
- Meanwhile in bowl melt butter, in another bowl whist together your sugars and cinnamon.
- Dip the tops of the muffins in butter then in your cinnamon sugar mixture.
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Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
53g
(18%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Cholesterol
50mg
(17%)
Sodium
327mg
(14%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
30g
(60%)
Vitamin A
220IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
95mg
(10%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 50mg | 17% |
| Sodium | 327mg | 14% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 30g | 60% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.