5 from 4 votes
Apple Cider Pudding Cake
Bring something special to the table with this well-loved recipe.
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings:
6
Servings (8-inch square pan)
Calories:
469 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake:
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ¼ teaspoon nutmeg
- 1 large egg
- 1 cup brown sugar packed
- ⅓ cup milk
- 2 tablespoons butter melted
- 1 teaspoons vanilla
- 2 cups apple Granny Smith, chopped
Boiling Mixture:
- 1 cup apple cider (apple juice can be substituted if apple cider can’t be found)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla
- ½ cup brown sugar
Streusel:
- ¼ cup flour
- ¼ cup brown sugar
- 2 tablespoons butter cold
Instructions
- Butter an 8×8 inch square baking dish. Heat oven to 350 degrees.
- In a bowl combine the flour, baking powder, salt, soda, 1 teaspoon cinnamon, ginger and nutmeg. In another bowl, whisk together the egg, 1 cup brown sugar, milk, melted butter and 1 teaspoon vanilla.
- Stir in dry ingredients until just combined. Gently fold in apples. Spread in prepared pan.
- In a small saucepan, bring apple cider, 1/2 teaspoon cinnamon, 1 teaspoon vanilla and 1/2 cup brown sugar to a boil. Pour slowly and carefully over the batter. Bake for 35 minutes.
- Meanwhile, put streusel ingredients in food processor (you can use a bowl and cut in butter with a pastry blender or fork) and pulse until butter is cut up and mixture is crumbly.
- After the cake has baked for 35 minutes, sprinkle streusel topping evenly over the cake and bake 8-10 minutes more (until a toothpick inserted into the top layer of the cake comes out clean or with a few moist crumbs).
- Serve warm with a scoop of vanilla ice cream (don’t let the cake sit too long or some of the pudding will be asorbed in the cake topping – I would recommend eating it within 20-30 minutes of it being baked).
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
469kcal
(23%)
Carbohydrates
95g
(32%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
52mg
(17%)
Sodium
389mg
(16%)
Fiber
2g
(8%)
Sugar
71g
(142%)
Nutrition Facts
Serving: 6 Servings (8-inch square pan)
Amount Per Serving
Calories 469
% Daily Value*
| Serving | 1 Serving | |
| Calories | 469kcal | 23% |
| Carbohydrates | 95g | 32% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 52mg | 17% |
| Sodium | 389mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 71g | 142% |
* Percent Daily Values are based on a 2,000 calorie diet.