Apple Cider Punch
Cider is not always meant to be served warm! This Apple Cider Punch is filled with lots of citrus flavor and warm spices and served chilled.
Ingredients
- 2 quarts apple cider divided, or apple juice
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon ground allspice
- 1 can orange juice concentrate thawed, 12 oz
- 1 quart ginger ale chilled
Instructions
- In a large pot, combine 1 cup of the cider, the sugar, cinnamon and allspice. Cook, stirring, until the sugar has dissolved. Add in the orange juice concentrate and the remaining apple cider.
- Refrigerate until cold.
- Before serving, stir the ginger ale into the cider mix. Serve cold.
Notes
- source: Taste of Home Christmas
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Nutrition Facts
Serving: 3 quarts, 12 servings
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 8oz | |
| Calories | 183kcal | 9% |
| Carbohydrates | 48g | 16% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 18mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 41g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.