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Apple Cider, Raspberry & Tonic Mocktail
A colourful and refreshing, non-alcoholic, big-batch cocktail for any season.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8 people
Calories: 116 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 cup frozen raspberries
- 1/2 cup sugar
- 3 cups fresh-pressed apple cider
- 1/2 cup freshly-squeezed lemon juice
- 2 cups Ice cubes
- 2 cups tonic water
- 1/2 lemon sliced
- 1 apple sliced
Instructions
- In a small pot, combine raspberries, sugar and 1/2 cup water. Bring to a boil, then simmer for five minutes, stirring occasionally. Cool, then strain through a fine sieve, pressing gently to gain the raspberry pulp. This is your raspberry simple syrup. Zero Waste Tip: save the raspberry seeds to stir into chia pudding or yogourt.
- In a 2qt pitcher, stir together apple cider, raspberry simple syrup and lemon juice. Tip in the ice and stir to chill the batch mocktail.
- Add in the tonic water, stir once or twice. Garnish with slices of lemon and apple. Serve at once.
Cup of Yum
Notes
- Blackberries would be delicious in place of the raspberries and make a great pairing with the apple cider.
Nutrition Information
Calories
116kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
5mg
(0%)
Potassium
166mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
12IU
(0%)
Vitamin C
15mg
(17%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 116
% Daily Value*
| Calories | 116kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 5mg | 0% |
| Potassium | 166mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 15mg | 17% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.