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5.0 from 27 votes

Apple Cider Sangria

A festive fall sangria made with sparkling apple cider

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 servings
Calories: 65 kcal
Course: Cocktails
Cuisine: American

Ingredients

  • 1 medium-large apple
  • 2 cinnamon sticks + more for each glass
  • 1/2 cup brandy
  • 1 bottle of Prosecco 750 ml
  • 1 bottle of sparkling apple cider 750 ml - I like Martinelli's brand

Instructions

    Cup of Yum
  1. Wash and cube the apple
  2. Place in a pitcher or large serving bowl with brandy and cinnamon sticks
  3. Stir gently to combine
  4. Just before serving add the bottle of Prosecco and bottle of sparkling apple cider to the pitcher
  5. Serve with over ice with an extra cinnamon stick
  6. Add some of the apples to each served glass

Nutrition Information

Serving 6g Calories 65kcal (3%) Carbohydrates 5g (2%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 1mg (0%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 20IU (0%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 65

% Daily Value*

Serving 6g
Calories 65kcal 3%
Carbohydrates 5g 2%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 1mg 0%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 20IU 0%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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