4.7 from 33 votes
Apple Cider Sangria
This Apple Cider Sangria is bursting with fall flavors. Sweet, spicy and full of wine soaked fruit, it's sure to be a hit at all your fall celebrations.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 174 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups apple cider
- 1-2 tablespoon pumpkin puree
- 1 bottle sauvignon blanc, or other dry white wine
- 1 cup plain seltzer
- 1 apple, washed and sliced
- 1 pear, washed and sliced
- ½ cup fresh cranberries, washed
- 1 orange, washed and sliced
- cinnamon sticks (optional)
Instructions
- Whisk apple cider and pumpkin in a pitcher. Whisk well until pumpkin dissolves.
- Add one bottle of dry white wine. I used sauvignon blanc. Whisk gently.
- Add all sliced fruit and put in fridge for an hour or two.
- Remove from fridge and stir. Add one cup of seltzer and ice. Serve over ice with cinnamon sticks.
Cup of Yum
Nutrition Information
Calories
174kcal
(9%)
Carbohydrates
21g
(7%)
Sodium
20mg
(1%)
Potassium
153mg
(4%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
405IU
(8%)
Vitamin C
4.5mg
(5%)
Calcium
15mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 174
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 21g | 7% |
| Sodium | 20mg | 1% |
| Potassium | 153mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 15mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.