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Apple Cider Sangria
The ultimate fall punch for entertaining, this apple cider sangria recipe is made with spicy ginger beer, fresh apple cider and dry white wine.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 134 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 bottle dry white wine (such as Chardonnay or Pinot Grigio)
- 2 cups apple cider
- 24 ounces ginger beer
- ¼ cup lemon juice
- 1 orange (sliced)
- 2 apples (cored and sliced)
- 1 cinnamon stick (optional )
- 1 star of anise pod (optional)
- frozen cranberries (optional garnish)
Instructions
- In a large pitcher, stir together wine, apple cider, ginger beer and lemon juice. Add orange an apple slices, as well as a cinnamon stick and star of anise pod if using. Let sit for 2 hours or up to overnight.
- Serve sangria over ice and garnish with frozen cranberries if you wish.
Cup of Yum
Nutrition Information
Serving
8ounces
Calories
134kcal
(7%)
Carbohydrates
17g
(6%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
13mg
(1%)
Potassium
134mg
(4%)
Fiber
0g
(0%)
Sugar
14g
(28%)
Vitamin C
3.5mg
(4%)
Calcium
16mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 8ounces | |
| Calories | 134kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 13mg | 1% |
| Potassium | 134mg | 3% |
| Fiber | 0g | 0% |
| Sugar | 14g | 28% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 16mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.