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5.0 from 33 votes

Apple Cider Syrup Recipe

Making homemade syrup is like a big warm hug. Homemade Apple Cider Syrup is one that you’re going to love all year long. An apple a day, right?

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12
Calories: 101 kcal
Course: Breakfast , Condiments
Cuisine: American

Ingredients

  • 2 cups apple cider
  • 1/2 cup brown sugar
  • 1 tablespoon corn starch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • Pinch of salt
  • 1/3 cup butter
  • 1 tablespoon apple cider vinegar

Instructions

    Cup of Yum
  1. In a small bowl, combine corn starch, cinnamon, allspice, ginger, cloves, salt and brown sugar. Mix dry ingredients together.
  2. In a saucepan over medium heat add apple Cider, apple cider vinegar, and butter.
  3. Add dry ingredients to saucepan and stir.
  4. Bring to a boil over medium heat and stir gently for 10 minutes.
  5. Remove from heat and allow to cool for 10 minutes.
  6. Serve and enjoy.
  7. If you've tried this recipe, come back and let us know in the comments or ratings!

Nutrition Information

Calories 101kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 14mg (5%) Sodium 49mg (2%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 158IU (3%) Vitamin C 1mg (1%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 14mg 5%
Sodium 49mg 2%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 158IU 3%
Vitamin C 1mg 1%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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