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Apple Cider Vinaigrette
Apple cider vinaigrette is light, sweet, tangy, and perfect for fall salads!
Prep Time
5 mins
Cook Time
5 mins
Servings: 6 servings
Calories: 73 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup unsweetened apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons minced shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons olive oil
- kosher salt and freshly ground black pepper to taste, I use approximately 1/4 teaspoon salt
Instructions
- In a small saucepan add the apple cider, apple cider vinegar, and shallots. Bring the mixture to a boil and then lower the heat and simmer. Let it cook for about 10 minutes or until it has reduced by half.
- Remove from the heat and pour into a jar. Add in the dijon, maple syrup, olive oil, salt and pepper. Put the lid on the jar and shake until well combined.
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
7g
(2%)
Protein
0.2g
(0%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
30mg
(1%)
Potassium
66mg
(2%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
2IU
(0%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 0.2g | 0% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 30mg | 1% |
| Potassium | 66mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.