5 from 75 votes
Apple Cider Vinaigrette
Apple Cider Vinaigrette is a simple salad dressing made by whisking together olive oil, apple cider vinegar, honey, Dijon mustard, and garlic. Seasoned with salt and pepper, it brings a tangy, slightly sweet, and savory flavor that complements salads and vegetables. The raw garlic adds a mild pungency, while the honey balances the acidity. It stores well in an airtight jar and can be shaken before use.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
180 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/3 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- salt to taste
- black pepper to taste
Instructions
- Add all of the ingredients to a small bowl and whisk together.
- Pour into a serving jar and enjoy. Or store in an airtight container in the fridge.
Cup of Yum
Notes
- Store the vinaigrette in a glass jar or airtight container in the refrigerator.
- Shake well before each use to recombine the ingredients.
- Adjust garlic and honey amounts to taste for desired pungency and sweetness.
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
16mg
(1%)
Potassium
19mg
(0%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 16mg | 1% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.