4.9 from 69 votes
Apple Cider Vinaigrette Dressing
This Apple Cider Vinaigrette dressing combines apple cider vinegar with olive oil, Dijon mustard, and minced garlic for a balanced tangy and savory flavor. The vinaigrette is seasoned with salt and freshly ground black pepper, resulting in a sharp, slightly pungent dressing suitable for salads. It emulsifies easily by whisking or shaking and can be stored in the fridge for up to a week.
Prep Time
5 mins
Total Time
5 mins
Servings:
6
servings (3/4 cup)
Calories:
165 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ¼ cup apple cider vinegar
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon garlic minced
- 1 teaspoon salt + more if needed, sea salt
- ½ teaspoon black pepper + more if needed, freshly ground
Instructions
- Whisk to combine: Whisk together all ingredients in a small bowl until combined. Or add all ingredients into a mason jar and shake to combine. Taste and add more salt and pepper if needed.
- Store: Store the vinaigrette in an airtight container in the fridge for up to 1 week. If the olive oil becomes solid (this is normal), simply let the dressing sit out on the counter for 10-15 minutes and then whisk or shake to combine and serve.
Cup of Yum
Notes
- Use a blender to fully emulsify the dressing and finely chop the garlic for a smoother texture.
- Store the vinaigrette in an airtight container in the fridge for up to 1 week.
- If the olive oil solidifies when refrigerated, let it sit at room temperature for 10-15 minutes and shake or whisk before serving.
Nutrition Information
Serving
2Tablespoons
Calories
165kcal
(8%)
Carbohydrates
1g
(0%)
Protein
0.2g
(0%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
407mg
(17%)
Potassium
18mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.1g
(0%)
Vitamin A
2IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 servings (3/4 cup)
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 165kcal | 8% |
| Carbohydrates | 1g | 0% |
| Protein | 0.2g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 407mg | 17% |
| Potassium | 18mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.