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5.0 from 72 votes

Apple Cider Vinaigrette

Sweet and tangy apple cider vinaigrette

Prep Time
5 mins
Cook Time
5 mins
Servings: 12 servings
Calories: 128 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1/2 cup apple cider vinegar
  • 3/4 cup extra virgin olive oil
  • 1 tbsp maple syrup
  • 2 tbsp Dijon mustard
  • 1 tsp salt
  • 1/4 tsp ground black pepper

Instructions

    Cup of Yum
  1. Add apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a blender and blend on high until thoroughly combined
  2. Reduce blender speed to medium low and pour olive oil in through the top in a slow and steady stream, increasing the speed as you pour in more oil.
  3. Blend until a fully mixed dressing remains. Pour into an airtight container for storage. Store in the fridge for up to 1 month.

Nutrition Information

Serving 12g Calories 128kcal (6%) Carbohydrates 1g (0%) Protein 0.1g (0%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Sodium 222mg (9%) Potassium 15mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 2IU (0%) Vitamin C 0.01mg (0%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 128

% Daily Value*

Serving 12g
Calories 128kcal 6%
Carbohydrates 1g 0%
Protein 0.1g 0%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 10g 50%
Sodium 222mg 9%
Potassium 15mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 2IU 0%
Vitamin C 0.01mg 0%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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