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Apple Cider Waffles Recipe
Apple Cider Waffles Recipe - Apple cider waffles are a great addition to your fall and winter breakfast routine. Serve these waffles with warm maple syrup and apple cider for the ultimate breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 6
Calories: 94 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1 cup all-purpose flour
- 1 1 teaspoon baking powder
- 1/2 1/2 teaspoon baking soda
- pinch kosher salt
- 1 1 teaspoon sugar
- 1 1 teaspoon ground cinnamon
- 1/2 1/2 teaspoon nutmeg
- 1 1 large egg
- 1 1 cup apple cider
Instructions
- Prep. Preheat waffle iron and spray with nonstick cooking spray.
- Make batter. Whisk all dry ingredients together in a mixing bowl. Add egg and apple cider. Whisk until well-combined.
- Cook. Pour into waffle iron and prepare according to waffle iron instructions.
- Serve. Remove from waffle iron when baked throughout and serve warm.
Cup of Yum
Notes
- Freezer Instructions
- Flash Freeze. Then place it on a baking sheet lined with parchment paper. Flash freeze them for up to two hours. This keeps them from sticking together when you put them in containers to freeze.
- Put in Containers and Freeze. Then place waffles in a freezer-safe zip bag, being sure to get as much air out of the bag as possible before closing. You can also use a freezer-safe container. Freeze for up to 3 months.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
103mg
(4%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
43IU
(1%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 103mg | 4% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 43IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.