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5.0 from 3 votes

Apple Cider Waffles

These apple cider waffles are sweet, and tangy with a hint of spice, perfect for fall mornings.

Prep Time
35 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 5 Servings
Calories: 273 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 cup whole wheat flour
  • 2 tablespoons cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup nonfat Greek yogurt
  • 1/2 cup fresh apple cider or apple juice
  • 1/3 cup canola oil or vegetable oil
  • 2 eggs
  • 1 tablespoon brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg

Instructions

    Cup of Yum
  1. In a medium sized bowl, mix the flour, cornstarch, baking powder, salt and spices until combined, set aside.
  2. In a separate bowl, mix the yogurt, apple cider, oil, eggs, brown sugar, and vanilla until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until combined. Allow to sit for 30 minutes.
  4. Heat the waffle iron and cook according to manufacturer instructions. Serve waffles immediately with butter and maple syrup or arrange in a single layer on a cooling rack and keep in a 200°F oven until ready to serve.

Notes

  • *You can sub a teaspoon of pumpkin pie spice for the 5 spices if you want**Makes about 5 waffles in a standard round waffle iron***Waffles freeze well! Allow to cool completely on a cooling rack (not stacked). After they are cool, wrap individually in plastic wrap or foil and store in a freezer bag. When ready to eat them, they can be unwrapped individually and reheated in a 200 degree oven or in the toaster.

Nutrition Information

Calories 273kcal (14%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 17g (26%) Saturated Fat 2g (10%) Cholesterol 67mg (22%) Sodium 153mg (6%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 95IU (2%) Vitamin C 0.2mg (0%) Calcium 55mg (6%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 5Servings

Amount Per Serving

Calories 273

% Daily Value*

Calories 273kcal 14%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 17g 26%
Saturated Fat 2g 10%
Cholesterol 67mg 22%
Sodium 153mg 6%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 95IU 2%
Vitamin C 0.2mg 0%
Calcium 55mg 6%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.