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Apple Cinnamon Baked Oatmeal Muffins Recipe
5 from 33 votes

Apple Cinnamon Baked Oatmeal Muffins Recipe

These Apple Cinnamon Baked Oatmeal Muffins combine rolled oats with spices and diced apples for tender, moist muffins with a warm cinnamon flavor. The batter mixes wet ingredients like applesauce, eggs, and milk with oats and cinnamon, then bakes until set and slightly golden. The recipe yields 16 muffins that store well in the refrigerator or freezer, making them a practical breakfast or snack option.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 16 muffins
Calories: 129 kcal
Course: Breakfast, Bread, Brunch
Cuisine: American

Ingredients

  • 3/4 cup light brown sugar packed
  • 1/2 cup applesauce unsweetened
  • 2 egg large
  • 2 tbsp. coconut oil melted and slightly cooled (or vegetable oil, canola oil, etc.)
  • 1 cup milk or your preferred milk/milk alternative, 2%
  • 2 tsp. vanilla extract
  • 2 1/2 cups rolled oats not quick cooking or steal cut, old fashioned
  • 2 tbsp. ground cinnamon
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups apple from about 2 small apples, peeled and diced

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line muffin tins with muffin liners and spray the liners with cooking spray.
  2. In a large bowl, add the brown sugar, apple sauce, eggs, and melted coconut oil. Whisk until smooth. Add the milk, and vanilla. Whisk until smooth.
  3. Add the oats, cinnamon, baking powder, and salt to the wet ingredients. Stir until well combined. Add the diced apples. Stir to combine.
  4. Fill the muffin cups just shy of full (makes 16 muffins). Be sure to scoop from the bottom of the bowl to get an even mix of oats and liquid in each muffin. Bake for 30 minutes. Cool for at least 5 minutes before serving.
  5. Cool completely before storing in a sealed container. Store in the refrigerator or freeze for later.

Nutrition Information

Serving 1muffin Calories 129kcal (6%) Carbohydrates 22.7g (8%) Protein 2.9g (6%) Fat 3.5g (5%) Saturated Fat 2g (10%) Fiber 2.4g (10%)

Nutrition Facts

Serving: 16 muffins

Amount Per Serving

Calories 129

% Daily Value*

Serving 1muffin
Calories 129kcal 6%
Carbohydrates 22.7g 8%
Protein 2.9g 6%
Fat 3.5g 5%
Saturated Fat 2g 10%
Fiber 2.4g 10%

* Percent Daily Values are based on a 2,000 calorie diet.