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Apple Cinnamon Bread Recipe
5 from 24 votes

Apple Cinnamon Bread Recipe

Apple Cinnamon Bread Recipe combines diced apples folded into a cinnamon-spiced batter and baked as a loaf, topped with a sweet vanilla glaze. The bread features layers of cinnamon sugar nestled between apple-studded cake-like bread, offering moist texture and gentle sweetness. It freezes well and is a satisfying option for breakfast, snacks, or dessert.

Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 317 kcal
Course: Bread
Cuisine: American

Ingredients

For the bread
  • ½ cup light brown sugar packed
  • 2 teaspoon ground cinnamon
  • ⅔ cup granulated sugar
  • ½ cup butter softened, unsalted
  • 2 egg large
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ cup milk
  • 1 apple peeled and finely chopped (about 1 cup apple bits, large
For the icing
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 2 Tablespoons milk

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Grease and flour a 9 x 5-inch loaf pan.
  2. In a small bowl,. combine brown sugar and cinnamon together and set aside.
  3. In a large mixing bowl, combine granulated sugar and butter until smooth. Add eggs and vanilla and continue to beat on medium speed until combined.
  4. Add flour and baking powder, then mix in the milk.
  5. Pour half the batter into the prepared pan. Cover with half of the diced apples (press them slightly into the batter).
  6. Sprinkle with half of brown sugar and cinnamon mixture.
  7. Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture.
  8. Pat topping into the batter with the back of a large spoon.
  9. Bake for 50 minutes or until toothpick inserted into the center comes out clean.
  10. Cool in pan 10 minutes before transferring to a cooling rack.
  11. In a small bowl, whisk together the icing ingredients until smooth. Drizzle over cooled bread and allow to set, about 15 minutes. ENJOY.

Notes

  • Store the bread wrapped at room temperature or freeze whole or sliced for later use.
  • Tart apple varieties like Granny Smith or Golden Delicious work well to balance sweetness.
  • You can adapt this recipe to make muffins by adjusting baking times and portion sizes.

Nutrition Information

Serving 1slice Calories 317kcal (16%) Carbohydrates 52g (17%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 6g (30%) Polyunsaturated Fat 4g (24%) Cholesterol 63mg (21%) Sodium 100mg (4%) Fiber 1g (4%) Sugar 36g (72%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 317

% Daily Value*

Serving 1slice
Calories 317kcal 16%
Carbohydrates 52g 17%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 6g 30%
Polyunsaturated Fat 4g 24%
Cholesterol 63mg 21%
Sodium 100mg 4%
Fiber 1g 4%
Sugar 36g 72%

* Percent Daily Values are based on a 2,000 calorie diet.