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Apple Cinnamon Muffins
Sweet and spiced apple cinnamon muffins with a decadent streusel topping! The perfect way to use up apples.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12 muffins
Calories: 273 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/3 teaspoon nutmeg
- 1/3 cup melted butter
- 1 large egg
- 1/3 cup milk
- 2 medium apples peeled cored and shredded
Streusel Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/3 cup salted butter cold
Instructions
- Preheat your oven to 375°F. Line a 12 well muffin tin with liners, or grease well.
- Whisk together all your dry ingredients in a large mixing bowl.
- Combine your egg, butter and milk in a measuring cup .Pour the wet mixture into the dry ingredients, combining thoroughly.
- Add in your prepared apples and mix in.
- Divide the batter evenly between 12 muffin cups.
- For the streusel, whisk together the brown sugar, flour and cinnamon. Grate the cold butter into the mixture, then use a fork to combine and make it as crumbly as possible
- Top the muffins with the streusel mixture, dividing it evenly between the 12 muffins.
- Bake at 375 for 15-18 minutes, until the muffins are golden brown and a toothpick inserted comes out clean,
- Remove and cool on a baking rack, then store in a closed container at room temperature for 3-4 days.
Cup of Yum
Notes
- Change it up by using my apple pie spice in the recipe!
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
43mg
(14%)
Sodium
201mg
(8%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
367IU
(7%)
Vitamin C
1mg
(1%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 201mg | 8% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.