0 from 6 votes
Apple Cinnamon Muffins
These Apple Cinnamon Muffins are filled with bites of apples and topped with a sweet streusel topping and vanilla glaze. Enjoy for breakfast, brunch, or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 282 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Muffins
- 2 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup granulated sugar
- 2 cups chopped apple
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
Streusel topping
- 4 tablespoons unsalted butter melted
- 1/3 cup packed brown sugar
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup flour
Vanilla Glaze
- 1 cup powdered sugar
- 3 tablespoons heavy cream
Instructions
For the muffins
- Preheat the oven to 350 degrees F and prepare a 12-cup muffin pan with paper liners.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and granulated sugar with a whisk.
- Add the chopped apples, and toss until they are well coated.
- In a separate medium mixing bowl, whisk together the milk, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients, and mix gently with a spoon until completely combined.
- Evenly distribute the batter among the 12 cups. Fill each about ⅔ of the way. Set aside.
Cup of Yum
For the streusel topping
- Add all the streusel topping ingredients to a small mixing bowl, and mix with a fork until well combined.
- Sprinkle the streusel evenly over the muffin batter.
- Bake for 17-20 minutes or until the topping is golden and a toothpick can be inserted and come out clean.
For the vanilla glaze
- Whisk all the glaze ingredients together, and drizzle over the muffins
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
29mg
(10%)
Sodium
111mg
(5%)
Potassium
142mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
171IU
(3%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 29mg | 10% |
| Sodium | 111mg | 5% |
| Potassium | 142mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.