0 from 39 votes
Apple Cinnamon Muffins with Walnuts
The fresh apples in these cinnamon apple muffins make them extra moist.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18
Calories: 162 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup vegetable oil
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 cups peeled and chopped tart apples
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F.
- In a small bowl or on waxed paper, stir together the flour, cinnamon, baking soda, and salt. Set aside.
- In a large bowl, beat the eggs until foamy. Then beat in the oil, sugar, and vanilla. Stir the flour mixture into the wet ingredients until blended. Then stir in the apples and walnuts.
- Spoon the batter into 2 1/2-inch muffin tins lined with paper muffin cups. Bake for 15 to 20 minutes or until a pick inserted in the center comes out clean. Remove from pans and serve warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
126mg
(5%)
Potassium
73mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
15IU
(0%)
Vitamin C
1.4mg
(2%)
Calcium
12mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 126mg | 5% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.