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Apple Cinnamon Pork Loin
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Apple Cinnamon Pork Loin

Apple Cinnamon Pork Loin is a savory, sweet, and tender roast made in a slow cooker with apples, pork loin, honey, and cinnamon.

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8
Calories: 453 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pork loin roast 2 to 3 pounds, boneless
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse ground
  • 1 tablespoon canola oil
  • 3 medium apple peeled and sliced, divided
  • 1/4 cup honey
  • 1 small red onion , halved and sliced
  • 1 tablespoon ground cinnamon

Instructions

    Cup of Yum
  1. Sprinkle roast with salt and pepper.
  2. In a large skillet, brown roast in oil on all sides; cool slightly.
  3. With a paring knife, cut about sixteen 3 inch deep slits in top of roast.
  4. Insert one apple slice into each slit.
  5. Place half of the remaining apples in a 4 qt. slow cooker.
  6. Place roast over apples.
  7. Drizzle with honey; top with onion and remaining apples.
  8. Sprinkle with cinnamon.
  9. Cover and cook on low for 6-8 hours or until meat is tender.
  10. Remove pork and apple mixture; keep warm.
  11. Optional: Reserve cooking juices to make Apple Cider Gravy.

Nutrition Information

Calories 453kcal (23%) Carbohydrates 20g (7%) Protein 62g (124%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 173mg (58%) Sodium 282mg (12%) Potassium 1130mg (24%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 40IU (1%) Vitamin C 4mg (4%) Calcium 32mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 453

% Daily Value*

Calories 453kcal 23%
Carbohydrates 20g 7%
Protein 62g 124%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 173mg 58%
Sodium 282mg 12%
Potassium 1130mg 24%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 40IU 1%
Vitamin C 4mg 4%
Calcium 32mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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