5.0 from 66 votes
Apple Cobbler
Easy homemade Apple Cobbler can be prepped and in the oven in under 20 minutes!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling
- 2 pounds tart apples cored, peeled, and sliced no larger than ¼" thick
- ¼ cup light brown sugar firmly packed
- 1 tablespoon all-purpose flour
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon
- ½ teaspoon salt
Topping
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar
- 2 ¼ teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter cold and cut into 6 pieces
- ⅔ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F and lightly grease an 11x7-inch pan.
Cup of Yum
Filling
- In a large bowl, combine the apple slices, brown sugar, 1 tablespoon of flour, lemon juice, cinnamon, and salt. Toss well to mix and transfer the apple mixture to the prepared pan.
Topping
- In a food processor*, combine the remaining flour, sugar, baking powder, and salt. Pulse until combined.
- Scatter the butter over the top of the flour mixture and pulse again until coarse crumbs form. Add cream and pulse briefly until the mixture clumps together to form a soft dough.
- Use your hands to place the cobbler batter over the apples to cover them.
- Bake the cobbler for 45 to 55 minutes or until the topping is a light golden brown and cooked through.
- Allow to cool for several minutes. Top with vanilla ice cream or whipping cream, if desired.
Notes
- Choose Granny smith apples, honey crisp, or Gala apples.
- *If you don't have a food processor, simply whisk the dry ingredients together, cut in the butter with a pastry cutter, and stir in the heavy cream by hand instead.
- Store leftover cobbler in an airtight container in the fridge for up to 3 days. Reheat in the oven until the topping is crisp again.
Nutrition Information
Serving
1serving
Calories
351
(18%)
Carbohydrates
50g
(17%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
49mg
(16%)
Sodium
304mg
(13%)
Potassium
284mg
(8%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
615IU
(12%)
Vitamin C
6mg
(7%)
Calcium
80mg
(8%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351
% Daily Value*
| Serving | 1serving | |
| Calories | 351 | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 49mg | 16% |
| Sodium | 304mg | 13% |
| Potassium | 284mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 615IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 80mg | 8% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.